At Egypt Italian, we take the health and safety of our employees and customers too seriously and continue to adhere to WHO and CDC recommendations.
These are our current practices:
- Limit access to catering working space.
- Ensure social distancing among our workforce
- Record daily temperature for all employees
- Gloved food preparation
- Gloved food delivery
- Provide hand sanitizing stations throughout our facility and in our vehicles
- Offer hand sanitizer at any of our buffet line
- Disinfect all facilities on a daily basis, including door knobs, countertops, phones, keypads, keyboards, mice, tools, kitchen equipment, and kitchen preparation surfaces.